NW Boomer and Senior News – December 2017: He is tall and thin, with a long white beard. He’s talkative, quick to smile and laugh. He prances among the stacks of books, boxes of undeveloped film and several white five-gallon buckets in the front room of his small apartment.
Author Archive | Vanessa
The Joy of Grandparenting
NW Boomer and Senior News – February 2018: If parenting came with few road maps, becoming a grandparent comes with even less. It’s a rewarding and challenging stage of life.
How Farmers Can Close the Farm-to-Fork Gap
In Good Tilth – October 2016: If farmers want to increase their base of consumers who value local, fresh, organic food, it pays for them to cultivate more than just the plants and animals on their fields.
SendBlaster Wants to Help You With Your “Malings”
Artisan in Concrete Jon Kopp
Concrete Decor Magazine – July 2018: Jon Kopp of Quality Epoxy in Gilbert, Arizona, got into metallic systems strictly by accident. Now, after 20 years in business he enjoys a rare success.
Tech In Eugene – Outgrowing “The Silicon Shire” to Become a Gigabit City
Eugene Magazine – Spring 2018: Though easily overlooked, the tech industry in Eugene has been here for quite some time, and it’s finally growing to the point when it can’t be ignored.
Volcanologist Thomas Giachetti Explores Oregon Volcanoes
1859 Oregon’s Magazine – December 2017: For University of Oregon volcanologist Thomas Giachetti, studying volcanoes is his dream job—a dream he’s held since he was 12 years old and watched a documentary on volcanologists in his native France.
Interview with Danail Rachev
OnTrak Magazine – Spring 2016: Eugene Symphony’s music director and conductor for the past seven seasons, Danail Rachev considers himself lucky to lead the organization as it celebrates its 50th season.
Springfield Shopping Spree
Northwest Travel & Life Magazine – Spring 2018: Main Streets. We love them. In smaller towns, that’s where the retail center historically was and where old-fashioned character remains.
“Ugly But Good Chocolates” are So Good You’ll Float
Marilena Christie, 68, uses her Northern Italian family recipe for the chocolates, and says she started selling them only after numerous people told her she should make it available to the world.